Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding with rum sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with Rum Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding with Rum Sauce is something that I’ve loved my whole life.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Although this dish is a great way to use up old bread, it can also be made with fresh bread.

To begin with this recipe, we must first prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Prepare Bread Pudding
  2. Take 15 slice cinnamon loaf bread
  3. Get 1/4 cup raisins
  4. Prepare 10 eggs
  5. Prepare 1 1/2 cup sugar
  6. Take 1 tbsp vanilla extract
  7. Prepare 1/2 tbsp ground cinnamon
  8. Take 1/2 tsp nutmeg
  9. Take 8 cup heavy cream
  10. Take Rum Sauce
  11. Take 2 tbsp butter
  12. Prepare 1 tbsp cornstarch
  13. Make ready 1/2 cup sugar
  14. Prepare 1 cup heavy cream
  15. Prepare 3 tbsp rum

Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place.

Steps to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a simmer, stirring often. Next, mix together the rum with the cornstarch, and drizzle it into the hot cream mixture. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. It's a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top!

So that is going to wrap it up for this special food bread pudding with rum sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!