Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Bread Pudding is something which I have loved my whole life.
Bread, bananas and chocolate chips are featured in this bread pudding. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Pudding:
- Prepare 1/2 loaf Old Muffin bread (ie Banana Bread)
- Make ready 3/4 cup sugar
- Make ready 3 Eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp ground cinnamon
- Get 1 1/4 cup whole milk
- Prepare 2 tbsp butter
- Prepare 1 Toppings: ie Banana, Chocolate, Almonds
I was asked to come up with some easy holiday food ideas by Foodworks, an Australian supermarket chain. As an Amazon Associate I earn from qualifying purchases. Bread pudding, but better-with banana bread instead of regular bread, and filled with even more sliced bananas inside. From Quick & Tasty Banana Pudding to Banana Pudding Cheesecake, these twists on our favorite classic summer dessert will be the hit of the barbecue.
Instructions to make Banana Bread Pudding:
- Pretty heat oven to 350
- Break up stale muffin bread into small pieces and lay evenly in loaf pan
- Melt butter and drizzle over bread in pan
- Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
- Then wisk in milk slowly and drizzle over bread in pan.
- Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
- Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!
In the South, bananas aren't just a side dish. We used real banana bread in our Banana-bread Bread Pudding. Serve warm, straight from the oven. Top with banana coins, and spoon the remaining soaked bread over the top. Well, this banana bread pudding required little time to prepare, was easy to make, and tasted great!
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