Creamy Chicken Creole
Creamy Chicken Creole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken creole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Creole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chicken Creole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Creole:
  1. Get Chicken breast cut into
  2. Make ready Green and Red bell pepper
  3. Take Potato marbles cut into
  4. Prepare Red Onion
  5. Make ready Liver spread
  6. Take green peas
  7. Make ready Spanish Paprika
  8. Make ready Sesame seeds
  9. Prepare Chayote cut into
  10. Take medium size carrot
  11. Make ready full cream milk
  12. Prepare Toasted garlic
  13. Take pepper and salt to taste
  14. Take brown sugar
  15. Make ready Olive oil
Instructions to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that’s going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!