Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti with chicken & chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A great alternative to beef or pork meat balls. Get these exclusive recipes with a subscription to Yummly Pro. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce.
Spaghetti With Chicken & Chorizo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti With Chicken & Chorizo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with chicken & chorizo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With Chicken & Chorizo:
- Make ready 150 g spaghetti, dry weight,
- Prepare 140 g chicken breast pieces,
- Make ready 80 g reduced fat chorizo, cut into small cubes,
- Make ready 50 g onion, chopped finely,
- Make ready 1 tbsp tomato pureé paste with oregano and basil,
- Prepare 2 cloves garlic, crushed,
- Make ready 1 small pinch of red chilli flakes,
- Get Spray oil (sunflower/vegetable),
- Make ready Salt and pepper to season,
- Make ready Quality Parmigianino Reggiano, grated (around 8g, optional)
It's one of the best casseroles! Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. All Reviews for Quick and Easy Chicken Spaghetti.
Steps to make Spaghetti With Chicken & Chorizo:
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)
Keep all of the ingredients on hand and you never have to order takeout again. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. It's a great casserole to make for a party, but if you make it on a weeknight. Cook spaghetti, al dente, drain and set aside.
So that is going to wrap it up for this exceptional food spaghetti with chicken & chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
