Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken alfredo pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Alfredo Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Prepare 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Get 300 ml double cream
- Prepare 2 egg yolks
- Take 5 cloves garlic
- Take 1 tbs sea salt
- Take 250 gr diced chicken fillet
- Take pinch pepper
- Get 100 gr Parmesan
- Get Olive oil
Steps to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
So that’s going to wrap it up for this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
