Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my entire life. They’re nice and they look wonderful.

In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Prepare 1 1/2 # salmon fillets, without skin
  2. Prepare 3 garlic cloves, large, minced
  3. Make ready 1/2 yellow onion, minced
  4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Make ready Reserve 2 Tbsp oil from jar for recipe
  6. Prepare 1/4 tsp paprika
  7. Get 1 C half and half
  8. Get 1 Tbsp dried basil
  9. Take 1/4 tsp crushed red pepper flakes
  10. Get 1/2 C vegetable stock
  11. Prepare to taste S&P
  12. Take 2 Tbsp olive oil
  13. Make ready Fresh basil for garnish

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. For the sauce, place the shallot in a pan along with the stock and the vermouth.

So that’s going to wrap it up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!