Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sicilian pesto stuffed chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
Sicilian pesto stuffed chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sicilian pesto stuffed chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Prepare 4 chicken breasts
- Prepare 5-6 sun dried tomatoes
- Get Handful basil leaves
- Make ready Few almonds
- Take Sprinkle of Parmesan
- Get Olive oil
- Make ready Parma ham
In small bowl, mix pesto and Parmesan cheese. The best way to stuff chicken, tbh. Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. The pesto helps keep the chicken breast tender and moist. Add the cream and bring the sauce to boil. For this pesto stuffed chicken breast recipe, I decided to go with a Parmesan coating on the outside.
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