Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and spinach pesto linguine is something which I have loved my entire life. They’re fine and they look wonderful.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Take 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Take 50 g toasted cashews
- Get 4 garlic cloves
- Make ready 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Make ready Salt and pepper
A sprinkling of Parmesan cheese Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Stir the Parmesan into the creamy mixture, stirring until well mixed. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Cook the pasta according to the package directions, drain, and set aside.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
In a blender or the bowl of a food processor, combine the spinach, oil, Parmesan, parsley, garlic, salt, and basil. Add the pesto to the shrimp and toss to combine. Remove the chicken from the pan and set aside. How to make Chickpea & Spinach Pesto Linguine. This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. #CreamyPestoLinguine , #Pesto , #Linguine , #Pasta , #Creamy , #KusinaNiKikay Pesto, or to refer to the original dish pesto alla genovese, is a INGREDIENTS : Pasta (Linguine) Pesto Mushroom Cooking Cream Evaporated Milk Cornstarch Butter Olive Oil Garlic Onions Chicken Cubes Seasoning.
So that is going to wrap it up for this special food chicken and spinach pesto linguine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
