Low Calorie. My Quick Corn Bread
Low Calorie. My Quick Corn Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low calorie. my quick corn bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Calorie. My Quick Corn Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Calorie. My Quick Corn Bread is something that I’ve loved my entire life.

corn bread-low-calorie nutrition facts and nutritional information. Learn how to prepare this easy Low-Calorie Corn Bread recipe like a pro. Combine butter, sour cream, creamed corn, cheese, egg, and egg whites in a medium bowl.

To get started with this particular recipe, we must prepare a few components. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Calorie. My Quick Corn Bread:
  1. Take 120 grams Cake flour
  2. Prepare 120 grams Corn meal (or corn grits)
  3. Get 50 grams Raw cane sugar
  4. Take 2 pinch Salt
  5. Get 2 tsp Baking powder
  6. Get 1/2 tsp Baking soda
  7. Make ready 30 grams Oil of your choice (or melted butter)
  8. Make ready 200 ml Milk or soy milk
  9. Make ready 1 tbsp Vinegar (or lemon juice)
  10. Get 1 Egg (I bake without it most of the time.)
  11. Prepare 100 grams Whole corn kernels (optional)

See below, the Corn calories for the different serving sizes. It is also thought to help prevent cancer as Corn provides an excellent source of antioxidants. Some studies have shown it can help to lower your cholesterol, lessening the chance of cardiovascular disease. Top low-calorie-homemade-bread recipes just for you.

Steps to make Low Calorie. My Quick Corn Bread:
  1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
  2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
  3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
  4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
  5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
  6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
  7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
  8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
  9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

Where do the calories in Cornbread, dry mix, prepared as directed come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner.

So that is going to wrap this up for this exceptional food low calorie. my quick corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!