Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup๐ ๐ . It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.
Tomato soup๐ ๐ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato soup๐ ๐ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato soup๐ ๐ using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup๐ ๐ :
- Prepare 750 gms red tomatoes 6_7big ones๐ ๐ ๐ ๐
- Get 1 small onion
- Get 1 tbsp freshly finely chopped garlic
- Make ready 2 tbsp butter
- Get 1 tsp salt
- Get 2 tsp sugar
- Get 4 tbsp tomato puree
- Make ready 1 tbsp ketchup
- Make ready 1 tsp black pepper crushed or powder
- Make ready 1_2tsp oregano and basil
- Prepare 4_6tbsp fresh cream
- Prepare 1 chicken cube (optional)
- Prepare For bread crotons
- Get Bread slices as required
- Get 2_4 tbsp Butter for crotons
Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. Fresh Tomato Soup When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. Increase heat to high; bring to a simmer.
Instructions to make Tomato soup๐ ๐ :
- Wash tomatoes and make cuts on top in a Cross.
- In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
- Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
- In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
- Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
- Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
- While serving add cream on top
- Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.
Fresh Tomato Soup When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. Increase heat to high; bring to a simmer. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! Classics never go out of style.
So that is going to wrap this up with this special food tomato soup๐ ๐ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
