Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tomato and cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato and Cauliflower Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Tomato and Cauliflower Soup is something that I’ve loved my whole life.
This tomato-basil and creamy cauliflower soup is the perfect bowl of soup to warm up to on a chilly night. It's so thick and creamy and full of flavor, you'll love it! One of my favorite restaurants has the best tomato basil soup and the best cauliflower soup. When I go there, I like to put half of each in a bowl and mix them together.
To get started with this recipe, we have to first prepare a few components. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Prepare 2 tbsp butter
- Get 1/2 sweet onion chopped
- Prepare 2 tsp chopped garlic
- Take 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Make ready 32 oz chicken stock
- Get 2 cans of diced tomatoes(14 oz)
- Get 1/3 cup basil, chopped or torn into small pieces
- Get 1 cup plain greek yogurt
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1/2 tsp ground nutmeg
- Take 1 sea salt and fresh cracked pepper to taste
- Make ready 1/2 cup good quality shaved or grated parmesan cheese
- Get 1 croutons
Using an emulsion blender (or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. This homemade soup uses cans of crushed tomatoes and a whole head of cauliflower to make it a healthy dinner the entire family will love. In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat.
Instructions to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
In a large saucepan, saute leek and celery in butter until tender. Bring to a boil; reduce heat. This easy and delicious cauliflower soup uses roasted cauliflower, tomatoes and Indian spices, for a hearty and healthy-ish cauliflower soup. If you're looking for a cauliflower soup that isn't creamy, this one is for you. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
So that’s going to wrap this up for this special food creamy tomato and cauliflower soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
