Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.
Tomato soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Prepare 500 grams Tomatoes (ripe red tomatoes) cubed
- Prepare 1 tbsp olive oil
- Prepare 1 Small bay leaf
- Prepare 1 medium onion cubed
- Prepare 2 large garlic cloves
- Get 1/3 tsp Salt or as needed
- Prepare 2 stalks Basil
- Get 1/2 cup water (or stock) more if needed
- Get 3/4 tsp cornflour
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp dried herbs
- Get 2 tbsp cream
Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.
Steps to make Tomato soup:
- Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
- Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
- Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
- Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
- Filter and discard the - leftovers. Bring it to a boil
- Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
- Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
- Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.
Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.
So that is going to wrap this up with this special food tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
