Turmeric Carrot Tomato Soup
Turmeric Carrot Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric carrot tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turmeric Carrot Tomato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Turmeric Carrot Tomato Soup is something that I have loved my whole life. They are fine and they look wonderful.

Healing Tomato Carrot Turmeric Soup: delicious, creamy and nutritious soup filled with the immune-boosting and healing properties of turmeric. How to cook Carrot, Turmeric and White Bean Soup In a large pot, saute the onion and garlic until soft. Add the spices and stir well. Add the chopped carrots and beans and stir well again.

To begin with this particular recipe, we must prepare a few components. You can cook turmeric carrot tomato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric Carrot Tomato Soup:
  1. Get 50 gms Fresh Turmeric
  2. Make ready 3 Carrots
  3. Get 3 Tomatoes
  4. Get 2 tsp Pepper powder
  5. Make ready to taste Salt
  6. Take 1 tbsp Sugar
  7. Take 2 tbsp Fresh Cream
  8. Take 1 Cup Water
  9. Get 1 tbsp Coriander leaves for garnishing

Let me also mention that it's Paleo diet and Vegan friendly and also dairy-free, gluten-free, and added sugar free. Add your carrots (whole) to an ovenproof dish, drizzle with oil, add your ginger, tumeric, cinnamon and paprika, pour enough water over the carrots to wash the spices into the dish and half cover your carrots. Place the dish in the oven and roast until the carrots are soft and the spices have caramelised a little. Cut the tomatoes, onion, garlic, chillies and carrots into rough pieces and grind to a paste in the mixer-grinder.

Steps to make Turmeric Carrot Tomato Soup:
  1. Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
  2. Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
  3. Once done let it cook for 10 minutes. Strain out the stock and keep aside.
  4. Put the cooked veggies in a blender and make a nice puree.
  5. Now strain this puree into the stock.
  6. It's time to boil the soup with seasoning of pepper, salt and sugar.
  7. Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.

Place the dish in the oven and roast until the carrots are soft and the spices have caramelised a little. Cut the tomatoes, onion, garlic, chillies and carrots into rough pieces and grind to a paste in the mixer-grinder. Empty the paste in a deep pot or pan. While the soup is boiling, chop the coriander and leave aside. Fresh turmeric isn't as concentrated as dried turmeric, so you'll need to use more.

So that’s going to wrap it up with this exceptional food turmeric carrot tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!