Tomato soup
Tomato soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.

Tomato soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:
  1. Get 250 Gm Tomatos
  2. Take 100 Gm Gajar
  3. Make ready 1/2 tsp red chilly powder
  4. Take 1 bay leaf
  5. Prepare to taste Salt
  6. Take 1 tsp crushed Black pepper
  7. Get 1 medium size onion
  8. Make ready 4-5 garlic cloves
  9. Make ready 1 tsp oil
  10. Get 1 tsp Butter
  11. Prepare 1 glass water
  12. Get 1/2 tsp jeera
  13. Take 1 tsp sugar
  14. Take 1 tsp cashew powder
  15. Prepare Cream

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.

Steps to make Tomato soup:
  1. Peel the onions and chop them roughly. Roughly chop the tomatoes, and gajar.
  2. Chop the garlic.
  3. In a fry pan add oil, butter and jeera. Add the onions, tomatoes, and gajar, bay leaf,black pepper and salt. Add two to three cloves of garlic to this and then pour in some water.
  4. Cook for 10 min. tomatoes and gajar are cooked and soft.
  5. Make the puree in the blander.
  6. Strain the mixture.
  7. Add the stock and puree to a pan and boil the mixture.Add cashew powder. Mix it well. Cook for 2 to 3 min.
  8. Serve this unique tomato soup, add cream and garnish with mint leaves.

Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

So that’s going to wrap it up with this special food tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!