Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach carrot tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach carrot tomato soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach carrot tomato soup is something which I have loved my entire life.
Enjoy Our Deliciously Crafted Well Yes!® Tomato Carrot Bisque Today! Stir in the spinach and cook till the leaves are just wilted. Mix in the milk, stir for a minute (do not over cook of the milk may curdle) and turn off heat. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach carrot tomato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach carrot tomato soup:
- Take 20-25 spinach leaves
- Take 2 small carrot
- Make ready 2-4 medium size tomato
- Make ready 1 spoon butter
- Take 1/4 teaspoon black pepper powder
- Prepare 1-2 spoon sugar
- Prepare 1 inch ginger
- Take Salt according to ur taste
- Prepare Cream as needed for garnish
- Prepare Cottage cheese as needed
- Take 1/2 cup Moong sprouts boiled
Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste.
Instructions to make Spinach carrot tomato soup:
- Sabse pahle carrot ko chota chota cut kar le, than carrot, spinach,ginger and tomato ko dho ke 2 cup pani ke sath 2 citi aane tak boil Karein.
- Ab isko chaan le but water faikna nahi hai.chaan ke pees le aur fir se chaan le.
- Ab isko pakaye, sugar salt and black pepper powder daal ke acche se pakaye.
- Ab butter add karein aur 2 se 3 minutes ke liye pakne de.
- Ab serve kariye, cream se garnish kariye aur paneer,moong sprouts ke sath serve kariye.
Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Melt butter in a large saucepan over medium heat. Stir in tomato puree and sugar. Stir in carrots, chicken broth, basil and parsley.
So that is going to wrap it up for this exceptional food spinach carrot tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
