Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy butternut squash and tomatoes soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil or ghee over medium heat in a large soup pot. Melt the butter in a large saucepan over a medium heat. Stir in the tomatoes, squash and stock and bring to the boil. In a large blender of food processor combine squash, tomatoes, stock and garlic cloves.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Butternut Squash and Tomatoes Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Take 2 pounds butternut squash
  2. Make ready 1/2 pound Roma tomato
  3. Take 3 cups water
  4. Prepare 2 cubes vegetable bouillon
  5. Take 1/2 cup water
  6. Take 1 cup coconut cream or heavy whipping cream
  7. Take 1 teaspoon cayenne pepper (optional)
  8. Prepare 1 tablespoon corn starch

Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. Squashes have been showing up at the farmer's markets and I've started buying a variety of them. They're pretty cheap right now, and they can keep for a few weeks or a few months depending on whether you store them in the kitchen, a larder, or root cellar.

Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

Squashes have been showing up at the farmer's markets and I've started buying a variety of them. They're pretty cheap right now, and they can keep for a few weeks or a few months depending on whether you store them in the kitchen, a larder, or root cellar. There are just so many recipe options for squash, but I was in a soup mood, so I made this creamy squash soup with some of my home. If you're in the mood to make delicious and creamy Butternut Squash soup, you'll probably find a ton of great recipes online. Butternut Squash is delicious and healthy fall vegetable.

So that is going to wrap it up with this special food creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!