Tomato soup
Tomato soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.

Tomato soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:
  1. Prepare 6 tomatoes
  2. Take 1 carrot
  3. Prepare 5-6 garlic
  4. Get 1 tsp cumin seeds
  5. Prepare Pinch Black pepper powder
  6. Make ready 1 onions (chopped in slieces)
  7. Prepare 1 tsp oil
  8. Make ready 1 tsp butter
  9. Get to taste Kali mirchi powder
  10. Take 1/2 tsp Sugar
  11. Prepare as needed Cream

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.

Instructions to make Tomato soup:
  1. Take a pan add oil + butter cumin seeds add onions carrot
  2. Kali mirchi, lasun saute all tamaotoes and carrot, salt sugar and water cook it for 5 to 6 mins
  3. Add the tomato mixture, cup of water, mix well and cook on a medium stirring occasionall
  4. Switch off the flame, add the pepper and mix well.
  5. Serve hot with bread croutons.

Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.

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