Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato beetroot soup shooter with cheese bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Top with remaining bread, buttered side up.
Tomato beetroot soup shooter with cheese bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato beetroot soup shooter with cheese bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato beetroot soup shooter with cheese bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato beetroot soup shooter with cheese bread:
- Prepare Soup
- Get 3 medium sized tomato
- Get 2 beetroot
- Get 1 small carrot
- Take to taste Salt
- Get 1 tsp black pepper powder
- Get 2 tbsp cornflour
- Prepare 2 cup water
- Take 2 tbsp cream
- Make ready Cheese bread
- Take 4 Bread Slices
- Take 1 cube cheese
- Take 1 tbsp butter
Put the other piece of bread on top, butter side up. Add the bread and cheese to the pan and cook until the cheese starts to melt and the bread is golden brown, turn and repeat. Cut off the crusts and cut the grilled cheese into triangles. Pour the tomato soup into shot glasses and top with the mini grilled cheese.
Instructions to make Tomato beetroot soup shooter with cheese bread:
- Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes.
- Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it.
- Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side.
- Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread
Cut off the crusts and cut the grilled cheese into triangles. Pour the tomato soup into shot glasses and top with the mini grilled cheese. A piping hot cup of beetroot tomato soup with butter and breadsticks or croutons is just yet another peerless combination of having soup. And honestly they taste really good. Imagine having a bowl of hot creamy gesture on fall evenings.
So that’s going to wrap this up with this exceptional food tomato beetroot soup shooter with cheese bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
