Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato carrot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.
Tomato carrot soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato carrot soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato carrot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato carrot soup:
- Take 2-3 Tomato -
- Prepare 1 Carrot -
- Get 1 inch stick Ginger -
- Prepare 1 Chopped onion -
- Take 2 tsp Corn flour -
- Get 1 tbsp Clarified butterutter -
- Get 1/4 tsp Black pepper powder -
- Get to taste Salt -
- Get 1 tbsp Fresh cream -
- Prepare 1 tsp Coriander leaves -
Followed with it, add chopped carrot, garlic, and ginger. Add ½ tsp of salt to it and mix well. Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like!
Instructions to make Tomato carrot soup:
- Wash and chop tomatoes and carrot
- Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion and three cup of water and cook for ten mins.
- Once cooled,blend in the blender.
- Heat a pan and add soup and salt and bring to boil
- Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
- Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves.
Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like! In a large mixing bowl, combine tomatoes, carrots, garlic cloves, and olive oil. Combine well so that everything is coated in olive oil, then spread onto a baking sheet. This Creamy Carrot and Tomato Soup is SO easy and so delicious.
So that’s going to wrap it up with this exceptional food tomato carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
