Tomato beetroot soup
Tomato beetroot soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato beetroot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato beetroot soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tomato beetroot soup is something that I have loved my whole life.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. This super quick tomato and beetroot soup is a doddle to make: chuck it in all in a pan, simmer, blend!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato beetroot soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato beetroot soup:
  1. Get 1 beet
  2. Take 3 tomatoes
  3. Prepare 1 inch ginger
  4. Take 3-4 cloves garlic
  5. Prepare 2 tsp butter
  6. Take 1 tsp all propose flour
  7. Get as per taste Salt
  8. Take as per taste Seasoning
  9. Take as per taste Black pepper
  10. Get as required Cream for garnish

Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Beet soup or beetroot soup is a good soup to warm the body during winter. To make it, a beet soup recipe or beetroot soup recipe is needed. Today we will tell you its simple and easy recipe.

Instructions to make Tomato beetroot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.
  5. Add beet and tomato puree very slowly and add water.
  6. Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  7. Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander.

To make it, a beet soup recipe or beetroot soup recipe is needed. Today we will tell you its simple and easy recipe. We can add Carrots to this soup ingredients, This way we can increase the nutrition of this. How to make beetroot Tomato Soup Recipe - step by step In a pan or pot, add the beets, tomatoes, onion, salt, bay leaf, ginger, garlic, stock and salt. Cover and cook until beets are cooked through.

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