Healthy tomato beet soup
Healthy tomato beet soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy tomato beet soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy tomato beet soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy tomato beet soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy tomato beet soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy tomato beet soup:
  1. Take 5 big tomatoes(roughly diced)
  2. Make ready 2 beetroots(roughly diced)
  3. Make ready 15 garlic pods (chopped)
  4. Prepare 2 tbsp cilantro (chopped finely)
  5. Prepare 3 tbsp cream
  6. Prepare 1 tbsp cream to garnish
  7. Get 3 tbsp butter
  8. Get to taste Salt
  9. Make ready to taste Black pepper
  10. Get 2 tsp Mixed dried herb
  11. Make ready 1/2 tsp sugar
  12. Take 3 tbsp tomato ketchup
  13. Get 2 kashmiri red chillies (deseeded)
  14. Make ready as required Water
  15. Make ready as required Croutons to serve

This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid.

Instructions to make Healthy tomato beet soup:
  1. Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
  2. Let them cool then grind them with the water used for boiling
  3. Strain the mixture to remove any lumps or fiber
  4. Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
  5. Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
  6. Let it simmer for 3 - 5 minutes
  7. Add 3 tbsp cream and coriander
  8. Serve hot garnish with some more cream, butter and coriander.

Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid. Serve: In a small bowl, mix the crème fraîche and horseradish. This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread). Alex called my healthy tomato soup "lazy borscht".

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