Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato basil noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato Basil Noodle Soup is something that I have loved my whole life.

Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. Sauté the onions and garlic, until tender. Add diced tomatoes and chicken broth. Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together.

To get started with this recipe, we must prepare a few components. You can cook tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Noodle Soup:
  1. Prepare 7-8 chopped riped tomatoes
  2. Get 1 tejpatta/bay leaf
  3. Prepare 1/4 th teaspoon black pepper powder
  4. Prepare 1 Onion finely chopped
  5. Make ready 1/2 small beetroot/chukander
  6. Take 1/2 inch ginger
  7. Get 1/2 teaspoon olive oil
  8. Make ready 1 teaspoon sugar
  9. Make ready 1/2 teaspoon salt or to taste
  10. Prepare 1/2 tablespoons fresh cream(optional)
  11. Prepare 2 tablespoons boiled noodles broken into pieces
  12. Get 4 basil leaves
  13. Make ready 1 teaspoon coriander leaves (optional)

In a soup pot, saute chicken pieces and onion in olive oil until onions are clear and chicken is done. Add diced tomatoes and chicken broth. Bring mixture back to a boil and serve immediately. Tomato-Basil Orzo Soup "Tender pasta, sauteed vegetables and lots of flavor…this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips.

Instructions to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

Bring mixture back to a boil and serve immediately. Tomato-Basil Orzo Soup "Tender pasta, sauteed vegetables and lots of flavor…this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

So that’s going to wrap it up with this special food tomato basil noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!