Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato, garlic and basil soup π πΏ. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted tomato, garlic and basil soup π πΏ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted tomato, garlic and basil soup π πΏ is something that I’ve loved my whole life.
Advertisement This quick oven-roasted tomato soup will surprise you. With very little effort, oven and a blender you can create a delicious meal that will end with a refill. There are soups that make you miss cold grey rainy November days and the warm comfy feeling in your belly (like the Green Lentil Soup, or Turkish Lentil Soup). Stir in cream, remaining chopped basil and season to taste with salt and pepper; serve!
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato, garlic and basil soup π πΏ:
- Prepare 4 tomatoes
- Prepare 2 handfuls plum/ cherry tomatoes
- Get 1 tin chopped tomatoes
- Make ready 5 cloves garlic
- Prepare 1 onion
- Get 1 stick celery
- Make ready 2 pints beef stock
- Prepare Salt, pepper
- Take Olive oil
- Prepare leaves Few fresh basil
- Get Cream to finish
This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Hands down the toddler's favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping.
Steps to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) roasted tomato basil soup. Hands down the toddler's favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Add roasted tomatoes and garlic and any juice on the pan, then add broth and bring to a simmer.
So that’s going to wrap this up for this special food roasted tomato, garlic and basil soup π πΏ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!