Tomato carrot soup
Tomato carrot soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato carrot soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato carrot soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato carrot soup is something that I have loved my whole life.

Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato carrot soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato carrot soup:
  1. Prepare 1/2 kg large ripe tomatoes
  2. Make ready 1 carrot
  3. Take 1/2 capcicum
  4. Take 5-6 whole black pepper corn
  5. Take 3-4 Cloves garlic
  6. Prepare 1/2 TSP butter
  7. Make ready 5-6 cup water
  8. Take 1 tsp sugar
  9. Get To taste Salt
  10. Take as needed Fresh cream

Followed with it, add chopped carrot, garlic, and ginger. Add ½ tsp of salt to it and mix well. Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like!

Steps to make Tomato carrot soup:
  1. Add tomatoes capcicum carrot garlic black pepper corn. and salt in a saucepan with 5 to 6 cup water..
  2. Cook until the tomatoes become soft..or you can pressure cook it over medium flame..
  3. Let the mixture cool
  4. Blend the mixture into a smooth puree
  5. Strain prepared puree through a strainer.discard residue.
  6. Heat 1/2 tsp butter in the saucepan.add strained tomato puree..stir continuous ly.
  7. Add sugar and salt bring into a boli over high flame
  8. Add black pepper powder
  9. Serve it with fresh cream…

Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like! In a large mixing bowl, combine tomatoes, carrots, garlic cloves, and olive oil. Combine well so that everything is coated in olive oil, then spread onto a baking sheet. This Creamy Carrot and Tomato Soup is SO easy and so delicious.

So that is going to wrap it up with this special food tomato carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!