Tomato carrot soup
Tomato carrot soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato carrot soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato carrot soup is something which I’ve loved my whole life.

Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have tomato carrot soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato carrot soup:
  1. Take 4 pieces Tomato -
  2. Make ready 2 pieces Carrot -
  3. Get 1 tablespoon Butter
  4. Take 1 teaspoon Garlic
  5. Take 1 Onion medium sized (finely chopped)
  6. Take 1 piece Cinnamon stick
  7. Make ready 2 pieces Bay leaves
  8. Make ready 4 pieces Cloves
  9. Prepare 1 pinch Black pepper powder
  10. Make ready to taste Salt salt
  11. Take 1/2 teaspoon Sugar
  12. Prepare 1 tablespoon Cream

Followed with it, add chopped carrot, garlic, and ginger. Add ½ tsp of salt to it and mix well. Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like!

Steps to make Tomato carrot soup:
  1. Take a pan add butter then add Bay leaves, cinnamon stick, cloves saute then add garlic saute then add onion fry for 1min.
  2. Add carrot fry for 5min then add tomato fry till it soft.
  3. Turn off the flame then keep it aside to cool.
  4. Make fine paste of it then strain it.
  5. In the same pan add creamy mixture add 1/4cup water then add black pepper powder, salt, sugar cook for 2min.
  6. Add cream cook for 5min then turn off the flame.
  7. Tomato carrot soup is ready to serve serve it by garnish of coriander leaves.

Healthy Tomato-Carrot Soup (Vegan, Gluten & Dairy Free) Thick, velvety, naturally sweet, fresh, completely from scratch with no preservatives. That's what this Tomato-Carrot Soup tastes like! In a large mixing bowl, combine tomatoes, carrots, garlic cloves, and olive oil. Combine well so that everything is coated in olive oil, then spread onto a baking sheet. This Creamy Carrot and Tomato Soup is SO easy and so delicious.

So that’s going to wrap this up with this special food tomato carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!