Garlic tomato soup
Garlic tomato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic tomato soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic tomato soup is something that I’ve loved my entire life.

In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Tomato Soup: Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden.

To begin with this particular recipe, we must prepare a few components. You can cook garlic tomato soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic tomato soup:
  1. Prepare 4 fresh ripe tomatoes
  2. Get 1 medium onion finely diced
  3. Take 2 tbsp garlic, chopped
  4. Take 1 tsp fresh basil leaves finely chopped
  5. Prepare 2 tbsp olive oil
  6. Take 1/4 cup heavy cream
  7. Take 1/2 tsp black pepper
  8. Take as per taste Black salt
  9. Make ready 1/2 cup water
  10. Prepare For Garnishing.-
  11. Get as required basil leaves,chilli flakes ,grated cheese

In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Once roasted pour them into a large pot and add chicken stock, sugar and red pepper flakes. Heat your oil of choice in a large stockpot, then add the onion and garlic and saute until tender. Puree the tomatoes in a blender or food processor. (If you have a hand/immersion blender, you can skip this step.

Instructions to make Garlic tomato soup:
  1. Take a vessel and place tomatoes and water.
  2. Boil until skin separates. It will approx take (3-5 minutes)
  3. Peel skin from tomatoes and set aside.
  4. In pan heat 1 tbsp. olive oil, add garlic, diced onions black salt and sauté in low heat until golden brown.
  5. Add tomatoes and basil and stir well.
  6. After few minutes' add water in thick tomato soup
  7. Add cream and simmer for additional 10 minutes.
  8. Season with chill flakes and black pepper and decorate with tomato flower and cheese
  9. Our soup is ready to serve.

Heat your oil of choice in a large stockpot, then add the onion and garlic and saute until tender. Puree the tomatoes in a blender or food processor. (If you have a hand/immersion blender, you can skip this step. Simmer the lightly browned garlic with white beans and tomatoes, then blend, and you have a creamy, cozy soup that's endlessly adaptable: Add aromatics to the simmering pot, or make it spicy with. Garlic is essential for marinara sauces and similar preparations, and it is just as valuable in a traditional tomato soup. Of course, the traditional tomato soup will not be as heavily seasoned as pasta sauce, so you will want to use garlic carefully unless you want a particularly garlicky soup.

So that is going to wrap this up with this exceptional food garlic tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!