Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour tomato soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and sour tomato soup is something that I’ve loved my entire life.
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll. ABOUT Sweet and Sour Tomato Soup RECIPE.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour tomato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour tomato soup:
- Take 4to5 Tomatoes-
- Prepare 3-5 flakes Garlic chopped
- Take 1 Onion chopped
- Take Cream
- Take 1 tsp Black pepper powder-
- Make ready Water
- Get Butter
- Get small stick Cinnamon
Bring water to a boil in a Dutch oven. The shredded cabbage and rice give this soup a lovely chunky texture, and the flavour is deliciously sweet and sour and rich with tomatoes. Remove meat from bones and return meat to pot. Successful tomato egg drop soup has a strong sweet and sour taste.
Steps to make Sweet and sour tomato soup:
- Firstly we have boil the tomatoes by cuting four half opposite cuts from centre
- Then peel the tomatoes. And in a pan put some butter then add cinnamon stick and then add onion and garlic and saute till it becomes transparent.
- Then add boiled tomatoes. And salt then put off the knob.and then put that mixture in jar and blend it and make a thick paste
- Then again put some butter in the pan and add ghee then add the paste in it and add 1 cup water (small quantity). And let it boil
- After3-5 min.put the knob offand add cream
Remove meat from bones and return meat to pot. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well.
So that is going to wrap it up with this special food sweet and sour tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
