Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach & tomato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Spinach & tomato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach & tomato soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spinach & tomato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach & tomato soup:
- Prepare 1 cup chopped spinach (palak)
- Take 3-4 tomatoes cut in pieces
- Get 1/2 tsp black pepper
- Get to taste Salt
- Take Milk cream for garnish
- Get 2 cup water
Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as.
Steps to make Spinach & tomato soup:
- Boil tomato & spinach in a pressure cooker. Cook until 2-3 whistles. Let it cool down completely.
- Once cooled grind it in Mixer jar. Make fine paste.
- Strain it in a big strainer.
- Add 2 cups water in paste. Let it boil. Add black pepper & salt. Once boiled pour in serving bowl.
- Garnish with milk cream. Serve with bread toast.
It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy.
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