Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato-carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato-Carrot soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato-Carrot soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Stir in carrots, chicken broth, basil and parsley. carrot and tomato soup comforting soup recipe for this winter - a bowl of piping hot soup does wonder for this monsoon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Carrot soup:
- Get 2 carrots
- Get 2 onions chopped
- Get 1 inch chopped ginger
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp cumin whole
- Get 1 tsp fresh cream
- Make ready 30 gm roasted cashews
- Get to taste Salt
- Take 20 gm fresh coriander leaves
- Get 50 gm butter
Add chopped tomatoes and chicken broth. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. Cook, it until completely soft & golden.
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
Add minced garlic, sugar, Herbs de Provence and tomatoes. Cook, it until completely soft & golden. Add them after the onion is done and wait for them to completely drain and get mushy while you stir occasionally. In a large mixing bowl, combine tomatoes, carrots, garlic cloves, and olive oil. Combine well so that everything is coated in olive oil, then spread onto a baking sheet.
So that’s going to wrap this up with this special food tomato-carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
