Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash soup is something that I have loved my entire life. They’re fine and they look wonderful.
Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Make ready 1 butternut squash
- Prepare 1 red bell pepper
- Take 1 yellow onion
- Make ready 5 garlic cloves
- Make ready 1 32oz box of chicken stock or broth
- Take 1 salt and pepper
- Make ready 1 pinch of red pepper flake (optional)
- Make ready 1/4 cup grated parmesan cheese
If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.
So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
