Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Butternut Pumpkin Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. Cover, and puree until smooth, working in batches if necessary. Transfer the blended vegetables to a soup pot; stir in the chicken broth, nutmeg, black pepper, and salt. Process mixture until smooth with a hand blender or in a food processor.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Take 50 grams butter
- Make ready 2 cup vegetable stock
- Take 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Prepare 2 diced potatoes
- Get 1 Finely chopped chives
- Get 1 Salt and white pepper, to taste
Strain your pumpkin & onion keeping a little of the stock set aside, Then add your diced bacon and blend with a mixer until pureed add your fresh cream and a little of your vegetable stock. Add in the roasted butternut squash and pumpkin and stir to combine. Add in the nutmeg, coriander, kosher salt and white pepper and stir together. Pour in the broth and bring to a boil over medium heat.
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
Add in the nutmeg, coriander, kosher salt and white pepper and stir together. Pour in the broth and bring to a boil over medium heat. Once the soup comes to a boil use an immersion stick blender or regular blender to purée the soup until it's smooth. This soup is a great meal for those cold nights in fall and winter. Enjoy this yummy soup made with pumpkin and butternut squash.
So that is going to wrap it up with this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
