Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 2 tbs olive oil
  2. Make ready 1 small onion, diced
  3. Take 1 clove garlic, minced
  4. Take 4 cups vegetable broth
  5. Get 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Prepare 2 tart green apples, peeled, cored, and cut into chunks
  7. Make ready 1 carrot, chopped

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

Steps to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!