Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
Butternut squash soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut squash soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Get good sized butternut squash
- Take medium sized onion
- Get garlic
- Get Olive oil
- Make ready Good pinch of chilli flakes
- Make ready boiling water
- Take single cream
- Prepare Vegetable stock cube
- Make ready Salt and pepper
If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.
Steps to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
- Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.
So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
