Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

Spicy Butternut Squash Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Make ready 1 butternut squash
  2. Take 2 onions
  3. Take 3 garlic cloves
  4. Make ready 2 red chillies
  5. Make ready 2 tbsp olive oil
  6. Make ready 1 tbsp butter
  7. Make ready 4 tbsp creme fraiche
  8. Take 1.6 L vegetable stock
  9. Prepare Salt
  10. Make ready Pepper
  11. Take Chilli flakes

Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. This sweet and spicy butternut squash soup is hearty, delicious thanks to roasting the butternut squash first. It's perfect for a crispy fall day. Made simply from butternut squash, warmed with a hint of fresh chilli and garlic.

Steps to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

It's perfect for a crispy fall day. Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! This comporting bowl is perfect accompaniment for a chili night dinner!

So that is going to wrap it up for this exceptional food spicy butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!