Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal.
Simple Butternut Squash Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Butternut Squash Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Butternut Squash Soup:
- Prepare small butternut squash or 1/2 large one (500 g)
- Prepare small onion
- Make ready butter or olive oil
- Prepare broth (I use vegetable or Kombu broth)
- Prepare salt (if using unsalted broth)
- Get optional garnish: chopped parsley and/or toasted cumin seeds
Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add cut up butternut squash and vegetable broth. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.
Steps to make Simple Butternut Squash Soup:
- This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
- Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
- Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
- Add the butternut squash to the pot and stir around to coat with the butter and onions.
- Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
- Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
- Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
- Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).
Add cut up butternut squash and vegetable broth. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it's easily coated. This has got to be the easiest butternut squash soup recipe ever.
So that’s going to wrap it up for this exceptional food simple butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!