Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced Butternut Squash Soup is something that I have loved my entire life.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

To get started with this recipe, we have to first prepare a few components. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Prepare 1 Butternut squash
  2. Prepare 1/2 Onion
  3. Prepare 1/2 Japanese leek
  4. Take 1 1/2 tbsp Olive oil
  5. Get 50 ml White wine
  6. Get 1/2 tbsp Butter
  7. Take 100 ml Milk
  8. Get 1 dash Nutmeg powder
  9. Prepare 1 dash Fennel seeds
  10. Take 3 leaves Bay leaf
  11. Prepare 1 dash Coriander seeds

Heat the oil in a large pan. How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Sweet by roasting the squash first with maple syrup and brown sugar.

Instructions to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Sweet by roasting the squash first with maple syrup and brown sugar. Spicy by adding a chili in adobo sauce and curry powder. Rounded out with nutmeg and cinnamon and you've got one delicious, hearty soup. It really would've been awesome with crumbled bacon on top for a salty kick.

So that’s going to wrap this up for this exceptional food spiced butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!