Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut squash Thai red curry soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut squash Thai red curry soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Add the butternut squash and grated ginger, stir to coat with the oil. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Get 1/2 roasted butternut squash
  2. Get 1 big onion, thinking slice
  3. Prepare Leftover cauliflower and cabbage in the fridge
  4. Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Get 1 tin coconut milk
  6. Prepare 1 cup water
  7. Prepare Roasted sweet potato diced
  8. Take 1 sweet potato
  9. Take 1 tsp curry powder
  10. Take Salt and pepper
  11. Take 1 tbsp cooking oil

As an Amazon Associate, we earn from qualifying purchases. We are aaalll about the butternut squash these days. Butternut Squash soup is a fall staple, and we love cooking up our classic "Butternut Squash Soup" this time of year; however, we wanted to take it up a notch by mixing in some Thai flavors this time. The red curry paste in this Thai Curry Butternut Squash Soup adds a nice kick and flavor to the soup and we love the coconut milk.

Steps to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

Butternut Squash soup is a fall staple, and we love cooking up our classic "Butternut Squash Soup" this time of year; however, we wanted to take it up a notch by mixing in some Thai flavors this time. The red curry paste in this Thai Curry Butternut Squash Soup adds a nice kick and flavor to the soup and we love the coconut milk. Speaking of sneaking curry in, one appetizer that I snuck curry into where you would never expect it is in Curry Stuffed Jalapeños. I used a combination of ingredients that may just surprise you. For this Thai Curry Butternut Squash Soup, I used a Thai red curry paste, which I think goes quite nicely with butternut squash.

So that is going to wrap this up for this special food butternut squash thai red curry soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!