Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash cream-soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Cream-Soup is something that I’ve loved my entire life.
Place squash in saucepan along with carrots, onions and broth, then add in the salt. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Cream of Butternut Squash Soup Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Make ready Butternut Squash (baked)
- Prepare butter
- Prepare onion (finely chopped)
- Prepare thyme
- Get honey
- Take potato (bigger, peeled, cubed)
- Prepare Apple
- Make ready Meat stock
- Prepare orange
- Prepare Salt, Pepper, Nutmeg
- Make ready double cream
In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Creamy Butternut Squash Soup Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful.
So that’s going to wrap it up for this special food butternut squash cream-soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
