Butternut soup with chia seeds toppings
Butternut soup with chia seeds toppings

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, butternut soup with chia seeds toppings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut soup with chia seeds toppings is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butternut soup with chia seeds toppings is something which I’ve loved my entire life. They are fine and they look fantastic.

Using a spoon, remove seeds from the squash, and then scoop out the squash into the pot. Mix everything together well then add the curry paste, curry powder and pepper. Add the vegetable broth, coconut milk, soy sauce and maple syrup and bring to a boil. Oil the butternut squash and place flat-side down on a pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut soup with chia seeds toppings using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut soup with chia seeds toppings:
  1. Prepare I large butternut
  2. Get 1 large onion
  3. Prepare I large tomato
  4. Prepare 1 tbs butter
  5. Take 1 portion chia seeds
  6. Prepare Parsely
  7. Make ready 1 pinch salt

Peel the onion and cut it into quarters or large pieces. Line a baking tray with parchment paper and transfer the crumb stars on it. Top with grated Cheddar and garnish with chia seeds. Serve the soup with toast stars and garnished with more chia seeds.

Steps to make Butternut soup with chia seeds toppings:
  1. Wash and Peel the butternut as shown
  2. Cut into cubes as shown
  3. Melt butter into a pan as shown
  4. Add cubed onions and fry until pinkish
  5. Add the tomatoes and cook for 10 mins
  6. Add the cubed butternut and cook for a few minutes
  7. Add a pinch of salt and enough water to cover and bring to boil
  8. When cooked blend into a fine puree and sieve to get this. Top with chia seeds and garnish with parsely

Top with grated Cheddar and garnish with chia seeds. Serve the soup with toast stars and garnished with more chia seeds. Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. Add butternut squash, salt, and pepper.

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