Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Drizzle olive oil over tomato mixture and season with salt and pepper. Wash and cut tomatoes, placing in a shallow baking dish cut side down. Add onion pieces, garlic, oregano and basil to the pan.

To get started with this particular recipe, we must prepare a few components. You can cook roasted tomato soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Soup:
  1. Make ready 5 pounds tomatoes, seeded and quartered
  2. Get 1/4 cup plus 2 Tbs canola oil, divided
  3. Make ready 8 garlic cloves, minced
  4. Make ready 1 large onion, chopped
  5. Take 1-2 cups water
  6. Make ready 1 and 1/4 tsp salt, divided
  7. Get 1/2 tsp crushed red pepper flakes, optional
  8. Prepare 3/4 cup heavy whipping cream

Add roasted tomato mixture and broth and bring to a boil. Tomato Soup: Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat.

Steps to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

Add the wine, raise the heat to high, and reduce until almost. Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the roasted chopped canned tomatoes,. Homemade Roasted Tomato Basil Soup The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!

So that is going to wrap it up with this special food roasted tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!