Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warming butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Warming Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Warming Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Heat the oil in a large saucepan over medium-high heat. Add the shallots, garlic, ginger and butternut squash cubes. Add the vegetable broth, and bring.
To begin with this particular recipe, we must prepare a few components. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warming Butternut Squash Soup:
- Get Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Make ready ▪️2 cloves garlic, minced
- Make ready ▪️1 @knorruk stock cube to make 4 cups stock
- Make ready ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Get ▪️ Salt
- Get ▪️Black pepper
- Get ▪️Couple of tablespoons of whipped @fage_uk
- Take ▪️ Chill oil/pickle oil
Add the shallots, garlic, ginger and butternut squash cubes. Add the vegetable broth and bring to a. Peel and seed squash, reserving peels, trimmings, and seeds. Heat a large Dutch oven over medium-high heat.
Instructions to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Peel and seed squash, reserving peels, trimmings, and seeds. Heat a large Dutch oven over medium-high heat. Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.
So that is going to wrap it up with this exceptional food warming butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
