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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade butternut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.

Homemade butternut soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade butternut soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade butternut soup using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade butternut soup:

1. Get Medium sized butternut/squash
2. Get large onion
3. Get Tspn of cumin powder
4. Take Tspn of mixed herbs
5. Prepare Tspn of black pepper
6. Prepare Salt
7. Take Tspn of ground fresh ginger
8. Get Cooking oil

Other fall squash varieties work well too, but my favorite is butternut.. In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy.

Steps to make Homemade butternut soup:

1. Wash, peel and dice butternut. 1. Chop onions and ginger separately.
2. Add cooking oil in your pan/pot, on medium heat and add in onions until soft and then add ground fresh ginger and stir until browning starts.
3. Add in diced butternut/squash, mixed herbs, black pepper, and cumin powder into the onions. Stir to mix all ingredients, cover and let it cook under low heat for 15 mins.
4. When well cooked, transfer everything into a blender. 1. Use vegetable stock, or warm water, boiled in the same pan used to cook your butternut in, to blend your butternut with. (Shortcut if you don't have stock🤭 or forgot to prepare) 1. Add your "flavour infused boiled water" or stock depending on your preferred soup consistency. 1. Serve with toasted bread🍞 and a garnish of your choice. Be creative here😃
5. Bon appetit! ❤️ 1. NOTE: I did not use broccoli🥦 as intended but you can. Let me know how much you loved it. Also, I used one birds eye chilli for extra heat🔥

Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.

So that is going to wrap it up with this special food homemade butternut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!