Indian Style Creamy Tomato Soup
Indian Style Creamy Tomato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style creamy tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Style Creamy Tomato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indian Style Creamy Tomato Soup is something that I have loved my entire life.

Method For cream of tomato soup. Allow the mixture to cool completely. Blend the mixture in a mixer till smooth and strain it using a strainer. This Indian Tomato Soup is just like normal tomato soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian Style Creamy Tomato Soup:
  1. Prepare 5 ripe tomatoes, roughly chopped
  2. Prepare 2 onions, chopped
  3. Take 2 small carrots, chopped
  4. Prepare 7 garlic cloves, slightly smashed
  5. Make ready 2 tbsp oregano
  6. Get chilli flakes
  7. Make ready 1/2 tsp turmeric
  8. Get fresh cream
  9. Make ready 50 ml tomato puree
  10. Take bunch spring onions
  11. Get bunch coriander leaves
  12. Make ready 2 tbsp cooking butter
  13. Make ready salt

The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it perfect comfort food for a cold fall or winter night. Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

Instructions to make Indian Style Creamy Tomato Soup:
  1. Heat the cooking butter in a pressure cooker. Don't let it brown too much.
  2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
  3. Add the carrots. They need to stay in the pan longer because they have to soften considerably.
  4. Then add the tomatoes to the mixture and fry till they start to come apart slightly.
  5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
  6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
  7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
  8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
  9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.

If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture. A sizzling bowl of tomato soup is truly one of life's simple pleasures. Restaurant style creamy tomato soup is so easy to prepare and at the same time delicious too. Tanginess from the tomatoes and the mild sweetness of sugar and cream also make this soup so tasty.

So that is going to wrap this up for this special food indian style creamy tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!