Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy butternut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Butternut Soup Thick and filling, this soup, topped with chives and a drizzle of sour cream, looks as special as it tastes. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Cream of Butternut Soup Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite." Cream of Butternut Soup Recipe photo by Taste of Home Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl.
Creamy butternut soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy butternut soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy butternut soup:
- Take butternut
- Make ready Cooking oil
- Get medium onion
- Prepare Rosemary
- Take Salt
- Take Garlic
- Take Ginger
- Take Ground pumpkin seeds
Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it's easily coated. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. The roasted squash caramelizes giving the soup that extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
So that’s going to wrap it up with this exceptional food creamy butternut soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!