Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed mushrooms hot and sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Mushrooms Hot and Sour Soup Bobeccan. The soup calls for four types of mushrooms: Enoki, king oyster, shiitake and dried wood ear mushrooms are chopped into thin slices and combined with other vegetables like tomatoes, carrots and red. Place the mushrooms (leave the enoki to the end if using), carrot, vegetable stock, soy sauce, dark soy sauce and vinegar in a large saucepan over high heat. My good friend and I stumbled across your recipe a few months ago and absolutely LOVE this rendition of hot and sour soup!
Mixed Mushrooms Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mixed Mushrooms Hot and Sour Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
- Get 1 pack Firm tofu 一盒硬豆腐
- Get 1 cup Black Fungus 一杯木耳
- Make ready 1 cup Enoki Mushroom 一杯金針菇
- Take 1 cup King Mushrooms 一杯杏鮑菇
- Prepare 1 cup Shiitake Mushrooms 一杯香菇
- Make ready 2 inches Ginger 兩塊姜
- Make ready 1 Egg 一個蛋
- Make ready 1 Cup Shedded Carrots 一杯胡蘿蔔絲
- Prepare 4 cups Veggie Broth or Water 四杯蔬菜湯或水
- Get 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
- Get 3 tbsp Organic White Vinegar 三湯匙有機白醋
- Prepare 1 tsp salt 1茶匙鹽
- Get 1/2 tsp sugar 半茶匙糖
- Take 1/2 tbsp White Pepper 1/2湯匙白胡椒
- Make ready 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
- Prepare 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
- Get 1 tbsp Garlic 1湯匙大蒜
- Prepare 1 tbsp Olive Oil 1湯匙橄欖油
In a saucepan mix the reserved mushroom liquid with the stock, add the sliced porcini and shiitake and bring to the boil. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Add garlic, ginger, green onions, chile, and salt.
Steps to make Mixed Mushrooms Hot and Sour Soup:
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇
- Add soy sauce, salt and sugar 加入醬油,鹽和糖
- Add Cornstarch and water 加入太白粉和水
- Add firm tofu 加入硬豆腐
- Add Egg 加雞蛋
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合
- Add mixture to the soup 加到湯中
- Try and make any adjustments 試味
Add tofu, bamboo shoots, vinegar, and white pepper. Add garlic, ginger, green onions, chile, and salt. In a large saucepan, heat oil over medium. Add mushrooms and ginger and season with salt and pepper. Stir in broth, tofu, soy sauce,.
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