Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy pumpkin mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Pumpkin Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Pumpkin Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sautée the onions and mushrooms in the butter until soft. Sprinkle on the flour and stir. Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Prepare pumpkin
- Prepare mushrooms
- Take coconut milk cream
- Take ginger
- Prepare fish stock/seasoning
- Get garlic and onion powder
- Make ready Salt and pepper
- Prepare Some water
Stir in the cream and heat for a minute. In batches, ladle the soup into a blender and blend until smooth. Add the butter and blitz again to a velvety smooth texture. Pour the soup into a clean pan to reheat.
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Add the butter and blitz again to a velvety smooth texture. Pour the soup into a clean pan to reheat. Heat the olive oil in a large sauce pan over medium high heat. In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended.
So that is going to wrap this up for this exceptional food creamy pumpkin mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
