Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade cream of chicken & mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Cream of Chicken & Mushroom Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Good with the following changes: Cooked the chicken a large onion and two cloves of garlic in a couple T's of butter with poultry seasoning until softened then removed from the pot and cooked the roux until the flour was light gold. Added the milk and chicken mixture back in then added some carrots and a few potatos. What if I told you that this substitute for canned cream of chicken soup will change your life?

To begin with this recipe, we must prepare a few components. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Take 3 Tbsp. Butter
  2. Prepare 1/4 cup flour
  3. Get 1/2 cup milk, half-and half, OR heavy cream
  4. Take 1 cup cooked chicken, minced
  5. Prepare 1 can (14 oz.) chicken broth
  6. Take 1/4 cup chopped mushrooms
  7. Get Pinch dried Thyme (optional)

Whisk together flour and milk until the flour has completely dissolved into the milk. Slowly pour the flour mixture into the boiling chicken stock, whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Stir in the chicken and bring to a boil.

Steps to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Stir in the chicken and bring to a boil. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. The darker the roux the more flavorful the soup, but how dark you go is up. Whisk the flour and seasonings into the remaining cup milk until smooth.

So that is going to wrap it up with this special food homemade cream of chicken & mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!