The Best Tomato Soup Ever
The Best Tomato Soup Ever

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the best tomato soup ever. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. The Best Ever Tomato Soup Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich.

The Best Tomato Soup Ever is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. The Best Tomato Soup Ever is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best tomato soup ever using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Best Tomato Soup Ever:
  1. Make ready 1 medium yellow onion
  2. Make ready 6 tbsp butter
  3. Get 2 14.5 oz cans of diced tomatoes
  4. Prepare 1 46 oz bottle or can of tomato juice
  5. Get 6 tbsp sugar
  6. Take 3 cubes chicken bouillon
  7. Prepare 1 freshly ground black pepper
  8. Make ready 1 cup sherry
  9. Take 1 1/2 cup heavy cream
  10. Get 1/4 cup chopped fresh basil
  11. Prepare 1/4 cup chopped flat leaf parsley

Trust me, you want to use fireroasted tomatoes as they add a lot of flavor depth to this soup. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. Today, I'm sharing my very best tested-till-perfected Tomato Soup Recipe.

Instructions to make The Best Tomato Soup Ever:
  1. To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
  2. Dump in diced tomatoes and stir to combine. Add tomato juice.
  3. Add the sugar
  4. Add chicken bouillon.
  5. Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
  6. Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.

Add flour and stir until mixture is slightly. Today, I'm sharing my very best tested-till-perfected Tomato Soup Recipe. I have ventured many attempts at finding a tomato soup recipe I like. The best homemade tomato soup recipe out there, if you will. Tomato soup thickened with bread crumbs.

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