Mushroom Soup
Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Hot and Sour Soup Make Chinese. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Make ready 450 grams mushrooms
  2. Get 50 grams butter
  3. Take 4 spring onions
  4. Get 3 clove garlic
  5. Make ready 1 tsp fresh chopped thyme
  6. Prepare 2 tbsp plain flour
  7. Get 1 liter vegetable stock
  8. Get 250 ml single cream
  9. Prepare 1 sprig fresh thyme leaves
  10. Make ready 2 tbsp chopped fresh chives

Cook until the onion is soft and translucent, then add the mushrooms and the remaining butter. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Steps to make Mushroom Soup:
  1. Thinly slice the mushrooms, discarding the stalks.
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
  4. Add the flour and stir for 1 minute.
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
  6. Add cream and reheat, stirri g all the time. Season to taste.
  7. Blend the soup with hand blender.
  8. Garnish with chopped chives and thyme.

Place mushrooms in a single layer onto the prepared baking sheet. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Sauté the onions until slightly softened. DIRECTIONS Cut the mushrooms into slices. Melt butter in large frying pan.

So that is going to wrap it up with this special food mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!