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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chanterelle soup (french and personal version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Chanterelle Soup (French and Personal version) is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Homemade Chanterelle Soup (French and Personal version). This recipe is an idea which saved me one night, because I haved only mushrooms, milk, water and some little ingredients to eat. and a soup is the best idea in those cases 😉. Ladle soup into a high-powered blender. Return blended soup to the pot.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Prepare Some chanterelles
2. Prepare Morel sauce
3. Make ready Milk
4. Make ready Water
5. Take Butter
6. Prepare Cinnamon
7. Prepare Chives
8. Prepare Garlic
9. Prepare Salt
10. Get Pepper
11. Take Oil
12. Get Bread and grated cheese (at least but not last, just if you want).

Wash and dry the mushrooms very thoroughly. They tend to be sandy, as they grow straight from the dirt. Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly.

Instructions to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Saute with a pinch of sea salt until they start to get some color around the edges, making sure not to burn them. Add the minced garlic and give it a good stir.

So that’s going to wrap this up with this special food homemade chanterelle soup (french and personal version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!